Feeling much better after a full night of sleep!
Started off the morning with Scottish oats. It’s been too long!
Nothing too fancy about these. The usual mix-ins, plus about 3T ground flax meal.
It was so nice to be reunited with my bike today! I went on a fabulous 18 mile ride. It felt great! I also did some biceps/triceps/shoulder work and crunches.
Lunch was a somewhat odd combo, but insanely delicious + filling. Texture + flavor heaven!
1 large sliced tomato + leftover curried millet + 1/2 avocado + sprinkle of salt
Pumpkin [or butternut] smoothie!! I slurp these down SO fast, it’s kind of ridiculous. I am slightly obsessed with their deliciousness
I’m about 1/2 way done editing the photos from the Battle of the Burners event, that I shot a few weeks ago. So, here are 1/2 of the highlights. :) More soon!
Kilwin’s made a GIANT display of a beet, made from their fudge. Why a beet? Because Beet Street is the local company that hosted the event!
There were beer tastings before the event, from 4 local breweries.
Round 1: Secret Ingredient: EGGPLANT
Local chef #1
Local chef #2 [she is a vegan personal chef! sweet gig!]
The judges were tweeting about the event!
With two different salsas. Yum. They used almost ALL local food for this event.
I forget exactly what this was…but I know there was eggplant ;)
There was a fabulous band playing that night too!
Round 2: Secret Ingredient: CORN
Local chef #3 – This guy was a character!!
Local chef #4
All for now!! Happy Friday!!