Foodbuzz

My name is Ashley McLaughlin, and this is my blog, Edible Perspective. Check my about + FAQ pages for more of the nitty gritty.  I'm thrilled that you stopped by. Enjoy!

 

  

 

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Saturday
Feb062010

sneak peak!

Full disclosure of today’s [friday] kitchen excitement will be seen on Sunday.  Along with answering Vibram questions!  Today was non-stop but so much fun!

So, my top secret project I had going on today was….baking a cake for Laura’s surprise bday dinner, that her awesome husband planned.  He asked me to make a cake and said to get creative.  I love a challenge :)  And aaaaanything for my Laura!

I had to fuel my morning, so I brought hot oats back into my life and it felt oh.so.good. hehe.  I only think it had been 3 or 4 days  since my last bowl but it felt like forever ;)

the mix: oats + vanilla hempmilk [LOVE] + water + egg whites + cinnamon + chia seeds

the toppings: bob’s red mill coconut granola [they just sent this to me and i’m in love with it already] + fresh ground pb + jelly + coconut

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CAKE TIME

I hadn’t baked in awhile so I was really excited!  I tried to think of flavor combinations all morning before I went out to the store.  Here are some of the ingredients.  I’ll give the full run-down with recipes and flavors on Sunday ;)

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I will tell you that it was a FOUR layer cake with 2 different flavors and a unique buttercream frosting!  I have the best buttercream frosting recipe, so stay tuned for that!

Just for Laura, I decided I shouldn’t be scared of my stand mixer anymore.  It twas’ amazing!!!  I loved that my arm didn’t fall off from creaming butter + sugar for 5min. 

instant.love.

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A girl’s gotta eat…LUNCH!

  • apple + almond butter
  • Stonyfield Chocolate Oikos [reallllly good, not too sweet]
  • Sunshine gardenburg with a little cheese + ketchup

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Then I baked cake #2 and got going on the frosting.  I popped the frosting in the fridge and went on a run!  I did another successful 2.75m in the Vibrams and it felt great.  Pretty excited that my feet aren’t hurting!

Shower ---> Decorate

omg. what happened? 

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No, Kenna did not eat my cake like she ate the a$$ out of my jeans.  I actually meant to do this! 

Sneak peak!

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frosting bowls

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my homegirl :)

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Laura’s husberand and our good friend, Travis!  He put candles ALL over the cake…literally! 

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love.it.

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Happpppy Birthdaaaay to one of my bestest!!!!!!!!!! <3 <3

I clearly am falling asleep in this photo…which was about 2hrs ago….GO TO BED!!!!

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Niiiite!! Off to the mountain [most likely] in the morning with the boyz.  [I used a “z” because they’re pretty hardcore]

~Ash

Reader Comments (5)

Hey Ashley! I discovered you blog a few weeks ago and it's awesome! I am also a very healthy eater and it's great to see someone who makes it fun to eat healthily with wholesome, local foods!
I am also a massive fan of oats and I've been eating muesli all my life since I was a little kid :-) - and I still do this every day!!
As I am also a passionate baker (especially with chocolate!!) I can't wait to see how your cake turned out :-) ...

chocolaty hugs from Germany!

February 6, 2010 | Unregistered CommenterMarie-Sophie

Hey Ashley- I see that you use Hemp milk in your oats, and I've been curious about it every time I see it at the store. I just haven't taken the plunge to buy some yet, because all I can think about when I see the word "hemp" is the stringy necklaces I used to make when I was younger...How does hemp milk taste? What are its nutritional benefits as compared to say, soy or almond milk?

oh, and I'm so excited about your butter cream icing recipe- I love to decorate cakes!

February 6, 2010 | Unregistered CommenterSteph

Oh I want to see a full pic of the cake! Yum!

February 6, 2010 | Unregistered CommenterBeth

GORG!!!

I need hemp milk back in my life.

February 6, 2010 | Unregistered CommenterKath

[...] This post was Twitted by edibleASH [...]

February 10, 2010 | Unregistered CommenterTwitted by edibleASH

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