I LOVED reading about all of your creepy gym encounters!! I knew I wasn’t the only one with stories :) Today was quite busy and tiring. I woke up every 15min for about 2hrs before I had to get up. Don’t you hate that??
I was in a rush this morning to make oats, get to the farmers market, then head to work.
Muffin Topped Oats
- 1/3c rolled oats
- 2/3c almond milk, 1/3c water
- 1/2 sliced banana
- 1 egg white
- 1/2t cinnamon
- 1/2 vegan blueberry muffin [from yesterday]
- ~1T pnut butter
Super creaminess!! These muffins are SO good. I can’t wait to perfect them so they hold together a little better. The flavor rocks.
I had to get my weekly fresh eggs. Once you start with this fresh egg habit…it’s hard to revert back.
Today was exciting. I was in a hurry but browsed by and saw some GREEN things popping up!! There were a lot of micro greens and also this gorgeous asparagus. It is local + organic and I’m pretty excited about it.
Asparagus takes around 3 YEARS to harvest! Isn’t that crazy?? I just learned all about growing asparagus in the book I’m reading, Animal Vegetable Miracle. Anyone read this yet? The woman at the market said they use a drip irrigation system and it took 4yrs for this to start popping up! I’m going to savor it. I love being able to support the local farmers that take so much time to grow such delicious, pure food.
Then I had to work and it was crazzzy today! Non-stop go go go go gooooooo.
Snacked on an apple and pistachio coconut butter when I got home then headed to meet up with Chris and some friends. I finalllllyyyy at a late dinner at 11pm.
Hoping to make 1 or 2 kitchen creations before work tomorrow, but we’ll see!