Just a quick, point n’ shoot weekend update, before moving on to the start of my detox. I was overwhelmed + excited by all of your interest. I will definitely be filling you in on my eats as much as possible. Many more details coming soon!
Since eating my first green wrapped breakfast the other day, I was already craving it again. This was breakfast #1 with 1 HUGE chard leaf + 1 banana + pnut butter + walnuts. I love the contrast of crunch and cream!
We left Saturday morning, but had to make a stop along the way.
Morning coffee, which I’ll be giving up this week! I did get some fair trade, organic decaf though, because I just love the warm comfort of coffee in the AM.
Breakfast #2 was a sourdough English muffin + 1 scrambled egg + 1 raw chard leaf folded up + Dr. Praeger’s spinach patty. Oh this was delicious!!! I love the Dr. P’s spinach patties and they have an impressively small ingredient list. As soon as I eat the last one, I definitely want to recreate them at home.
Chris had to do a few things on a job site, which was the quick detour we had to make.
But soon enough we were here!
I love how you can see another resort across the way.
The clouds rolled in, as expected.
After snowboarding, we went out for a quick bite and then met up with a dozen of our friends, at a concert in Breckenridge. We saw, Head for the Hills, a local blue grass band which was awesome. The venue was very small, which I like, except for the sweaty stench because the room was so packed. :)
We made it back to the condo, got a quick 4hr sleep, and then headed out for a little Sunday powder action.
The sun was nowhere to be seen and the light was really flat, which makes it extremely hard to see bumps + dips in the snow. People were wiping out everywhere!
Fun day with the huz!
We headed back to Ft. Collins, with my head bobbing the whole way home, per usual.
I’ve been thinking about my eats for this week, all day long. I don’t have too much planned, but am so excited to get started!