Foodbuzz

My name is Ashley McLaughlin, and this is my blog, Edible Perspective. Check my about + FAQ pages for more of the nitty gritty.  I'm thrilled that you stopped by. Enjoy!

 

  

 

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Friday
Jun242011

gimme some suga’

The other night when Kelsey tossed popcorn with butter, cinnamon, + sugar, I had a flashback to my childhood.  We always had a little spice container of cinnamon sugar, that I used to shake all over buttered toast.

My favorite sugary cereal, definitely used to be cinnamon toast crunch.

I’ve always been a lover of cinnamon, and I don’t think that’s ever going to change.  Now, why + when did I stop sprinkling this delightful treat on my toast? 

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Cinnamon Sugar Toast Mix

  • 1.5t sugar
  • 1/4t cinnamon
  • 1/8t vanilla extract [optional]
  1. Mix together + sprinkle on buttery toast…or oatmeal!

Have you ever eaten oatmeal with butter + brown sugar or cinnamon sugar?  That used to be my go-to combo!

I savored every single bite of this crunchy, buttery, sugary sweet toast.  The salty butter balances the cinnamon sugar perfectly.  It was obviously accompanied by three farm fresh eggs. 

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These eggs are not scrambled and they’re not sunny side up or fried.  So what are they?

Pour, poke + spread eggs! [step by step post]

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Pour, Poke, + Spread Eggs

  1. Heat a pan over medium-low heat and lightly spray or oil your pan to prevent sticking.
  2. Crack however many eggs in a bowl, and pour into the pan.
  3. Poke the yolk[s] with a metal spatula or fork.
  4. Spread around the pan, and cover with foil.
  5. Let cook until desired doneness.  [Because of the foil, you do not have to “scramble” or “flip” the eggs to cook them.  The heat will circulate and cook the top.]
  6. Slide out of the pan with the spatula.

I always leave my eggs sliiightly runny.  This is my favorite way to cook eggs.  It’s perfect for adding to a veggie burger sandwich as well.

I’m still chomping on the gluten free bread from Great Harvest and it’s delicious.  It’s a very thick bread with a nice nutty + slight honey flavor.  Definitely a great once in awhile, bread craving treat!

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Time to get ready for the wedding!

Ashley

Reader Comments (48)

I always had cinnamon and sugar toast too when I was younger, but you are right I haven't had it in forever! There was also some sort of spread my Mom would buy that was a cinnamon spread... I must try and find it again! Ahh, childhood memories :)

June 24, 2011 | Unregistered CommenterLindsey

Yay! Cinnamon is quite possibly my most favorite flavor (except gum, I'm somehow allergic to cinnamon gum)!! I love cinnamon toast and cinnamon toast crunch, and I really love your idea of adding vanilla to the mix!!!

June 24, 2011 | Unregistered Commentergiordin

Eggs like at amelies!!!!!!!!!!!!!!!!!!! Oh how I want a carmel salted brownie. now.

June 24, 2011 | Unregistered CommenterkL---CEE

OH I used to love putting cinnamon sugar on buttered toast when I was a kid!!! You are so right, I don't know why I stopped eating that either! It used to be one of my favorite after school treats.

You always make me crave eggs! I love the pour poke and spread method :)

I tried your pour, poke + spread eggs technique and I must say... it's my new favorite way to cook and eat eggs!

And I LOVE cinn+sugar on buttered toast. Still eat it to this day :) Yum!

Pour, Poke, + Spread Eggs = easy, love it!

And cinny sugar makes everything...BETTER :)

Cinnamon sugar toast was a treat at our house--loved it! I also love pour, poke and spread eggs. Its about the only way I make them any more.

June 24, 2011 | Unregistered CommenterSarah R

WE had a container of cinnamon sugar too!!!!!!!

Now, you have to be careful for white sugar-- most beet sugar is GM now (GAH!!!). But I'd GLADLY make it again out of raw sugar or organic sugar and cinnamon!!! YUM-O!

Cinnamon Sugar Toast was my FAVORITE breakfast as a child!

I called that "cinnamon toast" and it was a childhood STAPLE!

I used to sprinkle cinnamon sugar on my buttered toast too! Cinnamon toast in our house! Mmmm I bet it's good with oatmeal. Have a fun wedding quick weekend! Your eggs look pretty, but I don't eat yolks often!

June 24, 2011 | Unregistered CommenterMarci

I used to love cinnamon sugar as a kid. It was the perfect treat on toasted bread with butter :)

mmm, I love the yolk! ;)

June 24, 2011 | Unregistered CommenterAshley

So did we!!

June 24, 2011 | Unregistered CommenterAshley

I'm egg obsessed!

June 24, 2011 | Unregistered CommenterAshley

yessssssss...loved our dates there!

June 24, 2011 | Unregistered CommenterAshley

seems so long ago when I ate bread and sausage..haha

June 24, 2011 | Unregistered CommenterAshley

Awesome!! :) So glad you liked!

June 24, 2011 | Unregistered CommenterAshley

My sister used to bring a cinnamon sugar + butter sandwich to school every day when we were younger ;). She branches out a little more now haha.

June 24, 2011 | Unregistered CommenterKelsey

Hmm I always love to put cinnamon and ground ginger into peanut butter sammies. I love those eggs! I will be trying this technique veryvery soon.

I LOVE cinnamon sugar toast! It reminds me of my childhood. I love making it for my kids now. Perfect breakfast if you ask me!

I'm a HUGE fan of cinnamon- so much that I put it on everything :)!
I tried making eggs that method that day and it didn't turn out! They turned into a fried egg. I'll try a few things different next time :)

June 24, 2011 | Unregistered CommenterEmilia

I used to eat cinnamon/sugar toast as a kid a lot. Now I make it for my kids whenever they are sick. They think it is such a special treat! I laughed when I read your post because I just had some last night on gluten-free buckwheat bread from Great Harvest! It was my first time trying the bread, and I was so impressed with how good it is! SO much better than store-bought gf bread!

That looks really good! My mom still has a jar that has cinnamon sugar in it and she used to sprinkle it on buttered toast then run it under the broiler until the sugar melted and became almost candy like. It was sooooooo good!!!!!

June 24, 2011 | Unregistered CommenterShannon

cinnamon and sugar toast used to be my fave when I was little! Especially on white bread with lots o' butter :D.

Cinnamon sugar! Use to have this at my grandparent's place. Thanks for the reminder about this wonderful treat : )

June 24, 2011 | Unregistered CommenterEat Hike Sleep Repeat

We used to have a cinnamon sugar shaker too! We loved it!

I keep a little pinch dish of cinnamon n sugar by my stove to sprinkle on fr toast, oats, pancakes, etc! Never tried popcorn though!!

I used to love cinnamon sugar toast too! Especially with lots of butter! ;)

OMG i used to love to put cinnamon and sugar on my toast and i had completely forgotten!!! well, i guess we both know what i will be having for breakfast :)

June 24, 2011 | Unregistered Commentermelissa

yummm. my mom used to make me cinnamon sugar buttered toast for breakfast. soo good!

June 24, 2011 | Unregistered Commenterkris (everyday oats)

I used to be a cinnamon-sugah fanatic, too! Sprinkled on the oatmeal, every day. Not sure what happened to that... :P

hope you guys had fun at the wedding!!

June 24, 2011 | Unregistered CommenterHeather C

Cinnamon sugar toast was my breakfast 90% of my high school career :)

June 25, 2011 | Unregistered CommenterJen

oh my gosh, cinnamon/sugar toast gives me the most nostalgic feeling! I always had this as an after school snack growing up and now I make it when I'm in need of comfort food :)

June 25, 2011 | Unregistered CommenterKayla @ Sprouty Buns

Cinnamon toast was my favorite breakfast ever growing up. It was a Saturday morning staple!

June 25, 2011 | Unregistered CommenterKelly

Did you ever try cinnamon toast crunch with craisins and chocolate chips? Holy heaven on earth. It was an amazing combination! I love cinnamon toast, in fact I'm eating it RIGHT now on an udi's bagel :D

I just started doing cinnamon on my peanut butter toast in the mornings, but did you know, cinnamon's actually really good for you? It helps lower blood sugar and is beneficial for diabetics. Look it up, it's really surprising.

June 25, 2011 | Unregistered CommenterBeatrice

Hmmmm cinnamon love!
I specially like it on french toast (it just fits so well with eggs), cinnamon/sugar or brown sugar, little bit of heaven!

Oh goodness gracious, my mom had a mason jar sitting on the counter of cinnamon and sugar which I would also put on my morning toast with butter (the real deal butter too). I would also sneak another spoonful when she wasn't looking haha. Why did I ever stop eating such a sinfully delicious combo? I now know what I'm having as a snack later today :) Mhmm, and maybe now some eggs since they look so tasty in your photo!

June 25, 2011 | Unregistered CommenterCaitlin

deeelicious looking breakfast! well i'm out of breakfast mode now but i just made honey curried kale with caramelized onions and it's REALLY good, i wanted to share the recipe with you: http://newhope360.com/honey-curried-kale-caramelized-onions

June 25, 2011 | Unregistered Commentercarolynmittens

Whoa..that sounds insane!

June 25, 2011 | Unregistered CommenterAshley

Ooooooooh on pnut butter toast....good call!! Yes, cinnamon is loaded with health benefits...pretty amazing!

June 25, 2011 | Unregistered CommenterAshley

Wow..that sounds crazy!

June 25, 2011 | Unregistered CommenterAshley

Hope you enjoyed breakfast!

June 25, 2011 | Unregistered CommenterAshley

OOoooh, on pancakes..yum! I always put a ton of cinnamon in my french toast batter!

June 25, 2011 | Unregistered CommenterAshley

That's really strange!! Hope you figure it out!

June 25, 2011 | Unregistered CommenterAshley

Oooh...ginger...nice touch!

June 25, 2011 | Unregistered CommenterAshley

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