Just a few photos that haven’t made it on the blog lately, for one reason or another.
Wait, there is only one reason.
Well, and none of these were worthy enough to call for their own blog post, but maybe all 3 together can do the trick?
In case you were wondering.
What’s inside the oat mix?
- 1/4c oat bran
- 1/4c rolled oats
- 1c milk
- 3/4c water
- 1/3c 2% cottage cheese, stirred in at the end
- 1/2t vanilla, stirred in at the end
- 1t honey
If the thought of cottage cheese in oats freaks you out, try ricotta!! I haven’t yet, but I can 99.9% guarantee it would be outstanding.
Dinner last night? Completely delicious, but completely a repeat. Except that I cooked in some local, organic snap peas! Perfect in this Curried Chickpea with Coconut Quinoa dish.
Full of flavor + spice!
With a side of farm fresh kale chips! Ahh, so nice to have the farmers market back again!
Breakfast today? Man there are a lot of textures in this photo. Not my favorite photo, but definitely a breakfast worth mentioned. And yes, that is popcorn on top of the bowl. I popped some last night, topped it with cinnamon + sucanat + kept a little for breakfast. Good decision!
So what’s in this bowl?
- popped amaranth
- leftover coconut quinoa
- cinnamon sugar popcorn
- cinnamon crunch almond butter
- Love Grown Foods granola
- and…a SMOOTHIE!
Instead of pouring milk on top, I made a mini smoothie and poured that on. I don’t know what you would call this concoction, but it will be made again!
- frozen cherries
- Greek yogurt
- chia seeds
- dollop of honey
Back to that whole busy thing!