breakfast.lunch.breakfast.
/Just a few photos that haven’t made it on the blog lately, for one reason or another.
Wait, there is only one reason.
BUSY-NESS!!
Well, and none of these were worthy enough to call for their own blog post, but maybe all 3 together can do the trick?
First.
In case you were wondering.
My too gooey, doughy, failed vegan + GF baking project did not go to waste. For some reason, they were freakishly addicting. Right, Kelsey? Still not recipe worthy, but I’m workin’ on it!!
This was a blueberry cheese cake oat mix, topped with my cinnamon crunch almond butter, Love Grown Foods Granola, and the failed mini cakes.
What’s inside the oat mix?
- 1/4c oat bran
- 1/4c rolled oats
- 1c milk
- 3/4c water
- 1/3c 2% cottage cheese, stirred in at the end
- 1/2t vanilla, stirred in at the end
- 1t honey
If the thought of cottage cheese in oats freaks you out, try ricotta!! I haven’t yet, but I can 99.9% guarantee it would be outstanding.
Dinner last night? Completely delicious, but completely a repeat. Except that I cooked in some local, organic snap peas! Perfect in this Curried Chickpea with Coconut Quinoa dish.
Full of flavor + spice!
With a side of farm fresh kale chips! Ahh, so nice to have the farmers market back again!
Breakfast today? Man there are a lot of textures in this photo. Not my favorite photo, but definitely a breakfast worth mentioned. And yes, that is popcorn on top of the bowl. I popped some last night, topped it with cinnamon + sucanat + kept a little for breakfast. Good decision!
So what’s in this bowl?
- popped amaranth
- leftover coconut quinoa
- almonds
- cinnamon sugar popcorn
- cinnamon crunch almond butter
- Love Grown Foods granola
- and…a SMOOTHIE!
Instead of pouring milk on top, I made a mini smoothie and poured that on. I don’t know what you would call this concoction, but it will be made again!
- frozen cherries
- milk
- Greek yogurt
- cinnamon
- vanilla
- chia seeds
- dollop of honey
Back to that whole busy thing!
Ashley