tortilla pizza friday night

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One of our favorite simple dinner nights.

Chris:

  • whole wheat tortilla + sauce + fresh mozz + oregano

(7 of 13)

  • whole wheat tortilla + sauce + fresh mozz + oregano + Field Roast Mexican chipotle grain sausage

(8 of 13)

  • whole wheat tortilla + sauce + buffalo sauce + jalapenos + broccoli + oregano

(9 of 13)

Both:

  • spinach salads + veggies + hemp oil/balsamic/apple cider vinegar

(10 of 13)

My pies:

  • brown rice tortilla + sauce + broccoli + roasted red pepper + broccoli + mushrooms

(11 of 13)

  • brown rice tortilla + sauce + fresh mozz + fresh basil [haven’t killed it yet!]

(12 of 13)

Both:

  • fancy wine

(13 of 13)

Perfectly crispy tortilla pizza cooking method?

  1. Heat oven to broil.
  2. On a pizza pan or on the oven rack [with foil below], broil both sides of the tortilla until crisped.  Be careful not to burn!!
  3. Set oven to 400*/bake
  4. Add a nice light coating of sauce + toppings.
  5. Bake for about 5min, until cheese is melty and toppings are slightly cooked.
  6. Turn oven to broil for 1-3min until cheese is bubbly.
  7. Chow!

Dogs:

  • They didn’t eat tortilla pizzas, but they wanted to say hello.

(1 of 13)

(2 of 13)

(3 of 13)

(4 of 13)

(6 of 13)  (5 of 13)

Off to the farmers market in the AM!

Nighty niiiiight!

Ashley