Although the heat is not letting up here, I thought the last day of August was perfect for a “summer in review” post. Good thing peach season starts late in Colorado. It makes the summer seem just that much longer.
1] Lemon Blueberry Breakfast Cakes – I created this recipe when my mom was in town. It was the first time I combined oat flour, sweet rice flour + coconut flour, and definitely not my last. Making that flour combination, was one of the best decisions I made all summer!
2] Can’t forget about my Perfectly Cooked Millet recipe. It’s nothing snazzy, but works every time! This also kicked off my Recipes For Mom series. *You can cook quinoa the exact same way, but cooking for 15min instead of 20min.
4] That crazy gluten free flour combination works for pancakes too!
5] The Burger. Ohhhh the burger. Sweet Tater Black Bean Burgers
6] As soon as pickling cucumbers were stocked at the market, I got busy in the kitchen making pickles.
7] Are savory breakfasts more your thing? Then you must try this Savory Veggie Buckwheat Bake.
8] My most summery recipe + the best pasta dish I’ve ever made! Lemon Basil + Grilled Corn Pasta
9] Taco Night, Done Right…nothing more I need to say.
10] This was one of my most creative recipes yet! Quinoa Veggie Egg Bake
11] This soup screams summer. Roasted Tomato + Grilled Corn Soup
12] I faced my eggplant fears and made this recipe for Curried Veggies with Roasted Eggplant + Chickpeas.
13] My new favorite nut butter and a lot of yours too! Cake Batter Cashew Butter
14] And my favorite donut yet! Cinnamon Cake Donuts
15] And last but not least, my most creative breakfast bakes yet! Perfect for birthday breakfast, or just everyday eating. Vanilla + Lemon Cake Oat Bakes
And there you have it. My top 15 recipes of the summer. A hard list to narrow down for sure. This has been the most creative 3 months in the kitchen I’ve ever had!