Sometimes when making smoothies, all that runs through my brain is, “what else can I add?”
While I love smoothies that are dense enough to be called a “meal,” many times, a gigantic glass of blended fruit is all I really want.
Meal-sized smoothies are all fine + dandy, but I drink them entirely too fast. I like my meals to last as long as possible. I love the actual process + ritual of eating.
My goal for this smoothie was to make it side-dish-sized. Something that could be slurped as a snack, part of a meal, or even for dessert.
There is nothing life changing or scientific about this recipe.
But that’s okay.
Sometimes we forget about the basics. Simplicity. Short ingredient lists. Raw food.
I’m definitely guilty of this.
So really, this recipe is just a reminder.
A reminder that simple is okay.
In fact, simple is quite delicious.
Peach Cherry Smoothie
- ~1/2c almond milk
- 1/2c frozen cherries
- 2 medium peaches
- handful of ice
I’ll be back later today with another simple [but not this simple] recipe.
savory + zucchini + herbs + gluten free + vegan + nut free + dairy free