*You may have noticed some strange things going on with the blog today. It was hacked sometime this morning. Things should be back to normal shortly!*
Fellow blogger, Kristin of Cook Bake Nibble, has just released her first E-book. A few months back, I received an email from Kristin, asking if I would be interested in submitting a few recipes for her Gluten-Free Living E-book. Knowing Kristin for over a year now, through blogging, I was honored + excited that she asked me to be a part of it. She has given me so much support through my adventures in going gluten free. I jumped at the chance to do something for her in return.
Here is a little about the book, Crash Course In Gluten-Free Living, from Kristin:
written by: trained chef and blogger at Cook Bake Nibble, Kristin Rugg Dovbniak
Over TWO HUNDRED pages (yes, it went up since I first posted!), with over FIFTY gluten-free vegetarian recipes, the Crash Course in Gluten-Free Living is your all inclusive guide to going and staying gluten-free. It’s the total Crash Course in learning to cook, bake, live and embrace a gluten-free life. If you’re looking to go gluten-free, have recently been diagnosed or want to learn to cook for a g-free family member, this book is for you.
I touch on everything from what the heck gluten is, how to substitute in gluten-free recipes, how to bake with gluten-free flours, how to navigate the grocery store, tell your family and more. Included in the book is a five-page gluten-free grain guide and a three page gluten-free flour guide including a how-to on making your own wheat-free flour mixes.
And of course, the recipes! There are nearly eighty recipes included, some of which you’ve already seen, but many that are BRAND spanking NEW! I have also had help from some incredible bloggers who contributed some awesome recipes to this project, check them out:
- Ashley, The Edible Perspective
- Gillian, Healthy Tasty Cheap
- Angela, Oh She Glows
- Lindsay, The Kitchen Operas
- Elana, Elana’s Pantry
- Meghan, Making Love in the Kitchen
- Sarah, My New Roots
- Mama Pea, Peas and Thank You
- Kris, I Heart Wellness
- Lisa, Vegan Culinary Crusades
Featured recipes include:
- Coconut flour dark chocolate brownies
- Rainbow cauliflower couscous
- Peanut Butter Fluff donuts
- Vegan cuban black beans
- Walnut sage tempeh
- Almond Butter Rice Krispy treats
- Raw Tacos
- Lemon Cranberry Muffins
This baby is my heart and soul, my blood, sweat and tears and I couldn’t be more proud of it. And now, for a limited time, you can pre-order your copy of this unique new resource.
Kristin sent a copy for me to download, as a thank you for contributing to the book. It blew me away! Her knowledge + research is thorough. The information is presented in an easy to understand, and non-intimidating manner. The book is packed full of helpful tips, ingredient explanations, a huge array of gluten free recipes, and much, much more.
Kristin was kind enough to also giveaway a copy for one of you!
To Enter: Leave a comment telling me how this book will be helpful in your life!
Who Can Enter: ANYONE! Upon winning, you will be sent a link to download the book to your computer.
Giveaway Ends: Sunday, Sept 18th @9pm EST
A HUGE thank you + congrats to Kristin!!!!!