We’re talking snacks today!
Remember the cookie-looking-things I teased you with on the photography post recently? Well, I have that recipe to share with you today along with 4 other fun, easy, and tasty snack ideas over on Craftsy.
Perfect for when you’re on-the-go or just plain hangry.
Let’s start with these little guys first. While these may look like your typical, run of the mill no-bake cookie these are a bit different.
They’re not just made up of ground peanuts and dates. No, no, no. They’re also packed with actual drippy peanut butter. So pretty much a peanut butter lover’s dream.
And, for extra satiation I’ve added oats! Man do I love oats. In any form. At any time. The texture is a bit thicker and sturdier than most no-bake cookies I’ve made before and I decided to flatten them a bit to look like cookies and finish them off with a drizzle of chocolate.
Chocolate drizzle pro-tip: Pour your melted chocolate into a small sealable plastic bag and cut off a tiny tip from the end. Gently squeeze the chocolate out of the cut end and there you go! Melted chocolate can tend to get globby [real word? no.] so I like using this method easy method, which you can see 2 photos above.
Store these babies in the fridge and they’ll keep for a couple weeks.
For other easy snack ideas and to get the details for this recipe head on over to the Craftsy blog and check it out! 5 Easy Homemade Snack Ideas + a No-bake Peanut Butter Cookie Recipe
What else have I been up to over on the Craftsy blog? Well, I’ve gotten a little behind in telling you so today I’ll catch you up!
1 // You can find a FREE eGuide all about doughnuts with contributions from myself, Lyndsay, Ashley, and Jessie. Download the eGuide right here ---> Delicious Doughnut Recipes You Can Make at Home It’s filled with step-by-step recipes, photos, and tons of tips!
3 // I gave a refresher on how to make Homemade Peanut Butter. Perfectly drippy every time!!
4 // If you still haven’t tried making Overnight Oats summer is the perfect time to give it a go! You can whip it up in a couple minutes and then it “cooks” overnight in the fridge. I shared recipes for a vegan and non-vegan version right here: Make-Ahead Oatmeal: A Quick & Healthy Breakfast Two Ways
Too much for a Monday?
Ehhh, I think you can handle it.