My name is Ashley McLaughlin, and this is my blog, Edible Perspective. Check my about + FAQ pages for more of the nitty gritty.  I'm thrilled that you stopped by. Enjoy!

         

Monday
Dec212009

more later today!!

Hello there.  Again, it is 2am.  I think I am still on Colorado time!  I don’t want to sleep the morning away so I had to stop editing photos and just put up a quick preview.  Yesterday was packed FULL of action.  I have tunzzz of photos to go through, especially from Megan’s kids’ baptism.  Okay…less talky talky

Molasses Oatmeal – firs time making it….didn’t realize how sweet molasses is! kind of “ick”

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Ornaments I made for Logan + Dominic with the date of their baptism.

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Molasses cookie time with dad.

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My favorite shoes.

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Logan!! Love him!

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Megan’s cute lil’ family :)

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My reused wrapping paper!  These went over really well, hehe.  I tried to make them fun!  I think the one package looks like a pineapple ;)

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Like I said…..much more tomorrow!!!!

Gooooooodnight!

~Ashley

Sunday
Dec202009

crabby oats

Lots of photos + little text, because again it is 1:30am.  Whooooops.

I went to the pilates class at 9am this morning and it rocked my socks!  I loved it.  The class was super challenging and reallllly worked my core [abs + back].  It was the first time I could really feel that if I did this often, my back [core] would be so much stronger.  The “legs” part killed me!  It was so so hard.  Already sore in new places :)

Before I left for pilates, a tired faced Ashley, ate a banana with almond butter.

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Let is snoooooooow

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Took this bar in my purse for after class because I had to run a few errands and new I would be starving.  I finally found the German Chocolate LARABAR!  Too bad I didn’t like it at ALL.  It had a really funky aftertaste.  It was similar to the chocolate-coconut but that is much better.

I wouldn’t buy this bar again.

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I came home around 11 and had some crabby oats :)

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Pretty sure the bowl is for crab dip, hehe.

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I used to LOVE this spoon when I was younger.  I think we bought it from one of those cereal box deals or something. 

Toucan Sam!

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Oats/Oatbran + 1/4 blueberry muffin + 1t honey + pnutty glob

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My mom got an amazing box of truffles.  Gorgeous!!!  They are really unique…a few have lavender in them!

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My parents were both busy during the day, so I went to my aunt, uncle, + cousin’s [aj + jenna] house to make a yummy lunch.

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MENU:

  • oven roasted sweet tater fries with: s+p, olive oil, dash ground cinnamon, dash sugar
  • oven roasted brussel sprouts + kale with: s+p + olive oil
  • grilled cheese on organic jewish rye [from WF] and local swiss cheese

So so so so good + simple!!! My cousin Jenna is not the biggest vegetable fan and LOVED the kale + sprouts.  She actually took seconds.  Everyone was shocked.  My Aunt could not get over how delicious the kale was.  4 more kale fans…oh yaaaaah!!!  

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Playing with daylight + my camera ;)

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The best sweet potato fries I have made!

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oh.so.good.

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I finally tried the Peppermint Cream coffee, from The Fresh Market, that Kath has been raving about this winter.  It was delicious and refreshing.  It had a little extra kick with the peppermint flavor that you normally don’t get from regular coffee.  Loved it!

Also, love this mug + spoon!

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Awesome cupcakes that I look forward to every year!!! The frosting melts in your mouth…I think it’s like half cool whip + half buttercream.  I ate 1/2 of one later in the night after dinner.

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So pretty!

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Holiday decor at my aunt + uncle’s house.  The Hanukkah candle bowl w/Christmas candy canes, hehe.

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Went out to din with my g’rents + cousins.  After we came back to my cousin’s house and made ornaments.  I wanted to make 2 for my friend’s kids that are getting baptized tomorrow.  I put their names and the baptism date on them.  They turned out super cute.  Ornaments are such an easy and affordable, DIY gift.  We all made a few + blasted music from grooveshark.com.  I let them pick out any songs they wanted.  It was super FUN!!!

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I figured out the perfect way to let them dry!!! You just have to be careful to not have paint where the cup touches.  It worked perfectly!

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Then we made a trial batch of my dad’s infamous molasses cookies.  He makes them every year, and my bro + I always used to help.  Well, these are DEFinitely not in any way a healthy cookie, but sometimes sweets are meant to be sinful!  However, this year, I did try to make them a little more natural/organic.  I used organic unbleached flour, sucanant [instead of brown sugar], organic molasses, pure cane sugar for dipping the dough, and butter instead of crisco because crisco is 100% trans fat [eeeeeeek!].

They were totally successful.  We’re making about 10 batches tomorrow!

Jenna [11] AJ [14]

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Cookie paRtaY

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They were super doughy and soft on the inside, with a bit of a crunchy exterior.  I ate TWO and I’m sure many more will be consumed tomorrow. 

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I hear my bed calling my name…I must go see what it wants….Bizzzzy day tomorrow!!

  • bake all morning with dad
  • go to baptism for my friend’s kids + lunch afterwards
  • help mom with a little cleaning to get ready for company + help dad package cookies
  • shower
  • Hanukkah family parTay

Adioooooooos!

~Ashley

Friday
Dec182009

messed up schedule!

Between the time difference, and my weird late-nite 2nd winds, my sleep/eat/play schedule is all off!!  Last night I finished my post at 1am and then had to wrap a gift for my dad to mail this morning.  So I got to bed at about 1:45am and didn’t set my alarm.  I figured I would for sure be up to make it to the 11am yoga sculpt.  Welp, I woke up at 10:45. CRAPola!  Apparently my body needed 9hrs of sleep.  So from then on I was just off. 

I made oats at about 11 so then lunch was going to be later than normal.

Oats + almond milk + bananana + lil’ honey + TJ’s cinnamon almonds + wheatabix crunchy goodness

Scooooooby dooooby dooo

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My dad loves mugs and being the holidays and all, I had to use this guy.

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Scooby Buttocks.

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After the oats, I was seriously craving vitamin C.  Is that weird?  My body was like “either eat an orange or chug some OJ.”  I have never had that feeling before.  I listened :)

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These were both a bit bigger than the normal clementine size, and I was overstuffed after eating both.  Oh well, hehe.

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Had to get a few things done at home and then go run a few errands.  I didn’t get out the door til about 1:30pm.  I knew I was going to be hungry for lunch 1/2 way thru my errands.  I chomped on a new bar before I left the house.  I saw it at WF and have wanted to try it for awhile.

Chocolately Chocolate Chip flavor

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It was pretty much TERRible.  Too bad, because I liked the ingredient list.  It literally did NOT taste like chocolate and had what I would describe as a chemical taste to it.  I would never try this bar again, or try it in any other flavor.  I choked down 3/4 of it because I hate wasting $2 bars.  The only thing I liked was the texture.

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As predicted I was starving around 3:30 and didn’t make it home until 4:45 and then knew that I would be making dinner soon-ish, so I couldn’t eat a full lunch.  I decided to have a mini cup [from one of the 4-paks] of SF vanilla Oikos + a 1/2 of the blueberry muffin I bought from WF.  Hollllllllllly cow was the muffin amazing.  I rarely splurge for a muffin and I don’t know what made me do it. SO worth it!  It was super moist + had the perfect crunchy crust. The other 1/2 is waiting for my oatmeal tomorrow.

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Dinner time!  My mom didn’t want anything too heavy and I didn’t want anything with meat, so I made an awesome layered dish full of veg.

Altered from a recipe on the WF website [WF has a milllllion recipes on their website…I always forget that!]

Layered potatoe veggie bake:

  • 1 bunch kale [chopped]
  • 2 large yukon potatoes [thinly sliced]
  • 2T olive oil
  • 1 small container baby bellas, chopped
  • 1c. cheese [swiss, jarlsberg, gruyere, whatev!]
  • 1/2 onion [diced]
  • 3 garlic cloves [minced]
  • s+p
  1. Preheat oven to 350*
  2. Sauté onion + garlic in the oil over medium heat for about 5min
  3. Transfer to a casserole dish
  4. Add 1 single layer of the potatoes
  5. Add 1/3 of the kale + 1/3 of the mushrooms + 1/3 of the cheese + s+p
  6. Repeat 4 + 5 three times, ending with cheese
  7. Bake, covered, for 1hr 15min
  8. Uncover and bake for 15min longer

The prep took about 15min and this was comforting and delicious, with not too much cheese.  I would say it serves 4.

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You could also use a cast iron skillet and cook the onion/garlic in that and then layer everything and pop in the oven.  Less dishes!

Tater layer

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The WF version did not use mushrooms.  They were soo perfect with this!  That recipe also used swiss chard.  The kale rocked!

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Stuffed full!! Pre-bake!

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It shrunk in size by half after baking!  the top layer of kale was crunchy :)

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Bought a HUGE sourdough roll for $.89 at WF to throw on the salad.  I bought about 1/4lb of sundried tomatoes from the olive bar, so I didn’t have to buy a whole container.  They were delicious!  I used Annie’s organic balsamic dressing which was realllllly yummy!

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I had 1/4 of the tater casserole + this salad plus another big scoop. 

Last night of Hanukkah!

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Oh yah, while dinner was in the oven I hopped on the treadmill :)  A quick 30min walking interval workout.  I made it really hard!!!  It sucks that both of my feet are hurting in 2 different places.  This has never happened before and I am missing my runs!  I’m icing + advil, so hopefully they’re better soon!

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We went to my uncle + aunt’s house after din to hang out.  My aunt had a cookie exchange with her Bunko friends and she came home with 12 dozen cookies. OMG.  She brought them all out and I think I had a break of almost all of them. 

I am going to get better photos of them tomorrow because they were all so cute + different!  I had this plate, plus another few breaks.  There was a tie between 2, for my favorite.  I am usually not a big chocolate cake person, weird I know, but there was one “cookie” that was a chocolate cake ball dipped in chocolate.  The cake was super moist and the hard shell made for a great texture difference.  I didn’t get a photo of that one though. 

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My other fav, although they were all seriously really good, was the top left cookie.  I can’t even tell you how buttery and delicate the 2 cookie layers were and the icing in the middle just melted in your mouth.  Most of them were mini sized which I liked because then I could try more. 

It is now 1:05am and I am definitely setting my alarm for about 8:15am.  My plan is to throw on some workout clothes, chug some h2o, chomp on a banana, and head to pilates at Harmony Yoga Studio.  I’ve never done pilates before but the description sounds awesome!! 

Niiiiiiiiiight

~Ashley