My name is Ashley McLaughlin and this is my blog, Edible Perspective. To learn more about my journey head on over to my about + FAQ pages. I'm thrilled that you stopped by. Enjoy!



For the latest details be sure to check my book page!  


Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free



because sometimes…

…you just need to take the night off + drown yourself in way too much Indian food.


The end.



Tuesday continued…

random facts Tuesday - part one

#14 – Stirring in 1/4t of almond extract  + 1t vanilla extract, at the end of cooking your oats, is delicious.  So is fresh ground almond butter.

(1 of 2)

#15 – I love honey.  Just a little drizzle.  Everyday.

(2 of 2)

#16 – A beach towel works better than plastic, to avoid getting soaked from the wet saw.

(1 of 12)

#17 – I finished the first wall!!!!

(2 of 12)

#18 – I zoned out and went to town on the tile today.  It brought me back to modeling days in architecture school.  I don’t miss building models.

(3 of 12)

#19 – I may have bragged to the husband about my “U” shape saw skills.  He may have been impressed.

(4 of 12)

#20 – I may have gotten annoyed with the beach towel water shield.

(5 of 12)

#21 – The wet saw soaked me.  Again.

(6 of 12)

#22 – I finished HALF of the sink wall!! 

(7 of 12)

#23 – No tiles have fallen from the wall yet. 

(8 of 12)

#24 – Three days ago I started adding chopped pickles to my salad.  I’m going to shed tear for every pickle-less salad I’ve ever eaten. 

(1 of 3)

#25 – This sauce is delicious + certified gluten free!

(2 of 3)

#26 – We had tortilla pizzas.  Again.  They were delicious.  Again.  [GF brown rice tortillas]

(3 of 3)

#27 – I ate two. 

(12 of 12)

#28 – I finally took 2 hours off to relax and watch a movie.

#29 – I just wasted 2 hours of my life, watching this movie.

#30 – It’s 1am.  Lights out!