I haven’t juiced in about a week, out of laziness + lack of veggies that I’m not planning on using for lunch or dinner.
A few things I seemed to have an abundance of today, were oranges + carrots, which sounded like the perfect combo. This time I peeled the oranges, which definitely helped with the bitterness issue I had last time.
A spicy kick from ginger is always welcome in my glass.
These photos are edited, but not color enhanced. This juice was the most vibrant orange….ever!
This was such a simple but refreshing combination, especially if you are new to juicing.
Orange Carrot Ginger Juice [serves 1]
- 5 large carrots
- 3 small/medium oranges, peeled
- 1/2T size chunk of ginger
p.s. My friend Mara is in a POM cupcake contest. She made Chocolate Pomegranate cupcakes that look outstanding. Go vote! :)