all stocked up

Hopefully Chris doesn’t starve while I’m gone…

Creamy Potato + Kale Soup

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Lentil “meat”balls from Mama Pea’s book, and my favorite red sauce.

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Buckwheat bakes

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Veggie fried rice

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White bean + potato basil burgers

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Lately, I’ve been trying to at least double whatever meal I’m making so we have next-day leftovers, and portions to freeze.


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Coming Monday…

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The debut of my gluten free AND vegan donuts.

I’m sort of excited. {!!!!!} 

It’s Sunday. 


See you in east coast time!

Off to Cleveland.