so orange

I haven’t juiced in about a week, out of laziness + lack of veggies that I’m not planning on using for lunch or dinner.

A few things I seemed to have an abundance of today, were oranges + carrots, which sounded like the perfect combo.  This time I peeled the oranges, which definitely helped with the bitterness issue I had last time.

A spicy kick from ginger is always welcome in my glass.

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These photos are edited, but not color enhanced.  This juice was the most vibrant orange….ever!

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This was such a simple but refreshing combination, especially if you are new to juicing.

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Orange Carrot Ginger Juice [serves 1]

  • 5 large carrots
  • 3 small/medium oranges, peeled
  • 1/2T size chunk of ginger

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p.s. My friend Mara is in a POM cupcake contest.  She made Chocolate Pomegranate cupcakes that look outstanding.  Go vote! :)