the first bowl

Let it be known, the first bowl of oatmeal has been made.

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And it didn’t disappoint!  The slight crunchy/chewiness from chopped oat groats + buckwheat gives this bowl amazing texture.  The egg amps up the volume and makes the creamiest bowl of oats, you could ever imagine.

New House Oats

  • 1/4c Scottish oats [ground from whole oat groats]
  • 1T buckwheat groats
  • 3/4c water
  • 3/4c almond milk
  • 1t cinnamon
  • 1/2 banana, thinly sliced
  • 1t vanilla
  • 1 large egg


  1. Whisk together oats, buckwheat, water, almond milk, cinnamon and banana in a pot over medium heat, and bring to a boil.
  2. Reduce heat to a a low boil and whisk every minute or so.  Cook time will be about 10-15min.
  3. In the last 2-3min, stir in vanilla and whisk in the whole egg until well combined.
  4. Let sit 2min, whisk, then pour into bowl.