roasted salted almond butter

Is it possible I don’t have as simple a recipe as that?

It is.


Set your oven to 300* for optimal roasting.

Almonds take 18-22min, stirring 1-2x.




So simple.

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Roasted Salted Almond Butter

  • 2.5 cups raw, unsalted almonds
  • 1/2 teaspoon fine grain sea salt
  1. Set your oven to 300* and spread almonds on a large baking sheet. 
  2. Roast for 18-22 minutes, until golden brown, stirring 1-2x.
  3. Remove and let cool for 5 minutes.
  4. Add to your food processor and process, scraping down the sides as necessary.
  5. Process for 6-12min, continuing to scrape as needed.  Once it smoothes out add the salt and process for another 1-2min until drippy.

notes: 2.5 cups [max] almonds works best with an 11 cups food processor.  For a 7 cup, use 1.5 cups nuts and for a 9 cups, use 2 cups nuts.  Oil should not be necessary if almonds are still warm from roasting.


If you’re looking for something a little jazzier, check out the list of over 20 nut butters on my recipe page.