curry guacamole

I’ve been a porch painting machine this week.  Also caulking, spackling, sanding, priming, + so forth.

All of that on top of an already busy week equals a tired + brainless Ashley.  And guess what slick move I made today?  While painting the ceiling of the porch a gigantic glob of paint fell right onto my eyeball.  So that was fun…

Despite my brainless brain, I have a little recipe to share with you. 

Just be thankful you aren’t getting the recipe for chilled coconut soup I made the other day.  Two versions were made, one which I hemmed + hawed about sharing and one which I promptly spit into the sink.  We’re just not even gonna’ go there.

Remember my curry honey hummus from way back when?  It’s definitely one of the top 5 most popular recipes on the blog.  After you make this guacamole you definitely need to check out the hummus.  While you’re at it, you can also make my veggie coconut curry and have a little curry party.


Print this!

Curry Guacamole

gluten-free, dairy-free (vegan option)

  • 2 avocados
  • 1/4 cup red onion, diced
  • 2 teaspoons minced ginger
  • 1 teaspoon curry
  • 2.5 teaspoons lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon honey
  • 1/4 – 1/2 teaspoon cayenne [optional]
  • 1/4 – 1/2 teaspoon salt
  1. Slice and pit the avocados and scrape the pulp into a bowl.
  2. Add in all the other ingredients and mash until just combined.  [Or if you prefer, mash until creamy.]
  3. Garnish with a little extra red onion and sprinkle of curry if desired.

notes: Sub maple syrup or agave for the honey to make this vegan.

Chip tested + approved.

Thanks for the feedback on my “day to day” post.  I enjoyed hearing from you all.  That series will continue soon!

Time to scrub paint off my arms + legs and collapse into bed.