roasted salted almond butter

Is it possible I don’t have as simple a recipe as that?

It is.

Set your oven to 300* for optimal roasting.

Almonds take 18-22min, stirring 1-2x.



So simple.

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Roasted Salted Almond Butter

  • 2.5c raw, unsalted almonds
  • 1/2t fine grain sea salt
  1. Set your oven to 300* and spread almonds on a large baking sheet. 
  2. Roast for 18-22 minutes, until golden brown, stirring 1-2x.
  3. Remove and let cool for 5 minutes.
  4. Add to your food processor and process, scraping down the sides as necessary.
  5. Process for 6-12min, continuing to scrape as needed.  Once it smoothes out add the salt and process for another 1-2min until drippy.

notes: 2.5c [max] almonds works best with an 11c food processor.  For a 7c, use 1.5c nuts and for a 9c, use 2c nuts.  Oil should not be necessary if almonds are still warm from roasting.

If you’re looking for something a little jazzier, check out the list of over 20 nut butters on my recipe page.