Last year, I had the opportunity to travel to Oregon for the second time to photograph part of Sarah’s second cookbook, More Peas, Thank You. This entailed getting to spend another week with Sarah and her adorable family, taking millions of photos, and eating a ridiculous amount of food. And I didn’t have to clean the kitchen! Or cook! It was an amazing chance to do something that I love and hope to do more of in the future.
But this post really isn’t about me, it’s about this Sarah and her book! You may remember Sarah’s first book, Peas and Thank You, [hello New York Times Bestseller] which is filled with family friendly + veg-friendly recipes, cute stories, and loads of photos. In this next edition, Sarah’s done it again! The recipes are simple, super tasty, and perfect for the whole family. Just take a look for yourself. [Giveaway at the end!]
These portabella mushroom fajitas are one of my favorites!
In this book you’ll find about 20 of my photos and below is a little preview…
Better Bay Biscuits
Sunshine Kale Salad – Simple, light, and super tasty!
Pumpkin Cinnamon Rolls
Chickpeas and Dumplings were comforting, full of flavor, and gluten-free!
Roasted Chickpea Tacos – another favorite!
Rootbeer Float Cupcake anyone?
Apple Cider Doughnuts
Maple Apple Spice Coffee Cake
Pineapple Upside-Down Muffins – Too cute!
One winner will receive all of the following:
- insulated cooler bag
- glass fruit infusing water bottle [like this one!]
- insulated stainless steel to-go cup
- a copy of More Peas, Thank You
To enter [US and Canada only]:
- Leave a comment telling me your favorite vegetable and how you like to prepare it.
My current favorite veggie: Lacinato [dinosaur] Kale – I am on a huge kale kick right now. Even more than usual! Kale salads, kale in my smoothies, kale pesto…the list goes on.
Giveaway ends Sunday at 9pm EST. Winner will be announced Monday. Good luck!