I wanted to share one last recipe with you before the big face-stuffing-fest on Thursday. I know you still have room to add one more thing to your menu, right?
These salted-herb quick breads are perfect for breakfast or a dinner side. They’re studded with herbs, sprinkled with almonds and salt, and perfect with a smear of butter.
The herb and sea salt combo get me every single time.
You can bake these into 1 large loaf, mini loaves, or even in a muffin tin (easiest for a crowd).
And what a festive addition to your table, no?
For full recipe details and gluten-free baking tips hop on over to my post on Craftsy!
----> Salted Herb Savory Quick Bread <----
Happy Thanksgiving everyone!
Relax, love, eat, enjoy.