My name is Ashley McLaughlin and this is my blog, Edible Perspective. To learn more about my journey head on over to my about + FAQ pages. I'm thrilled that you stopped by. Enjoy!


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Berry Kombucha Sangria

Yes! Another tasty beverage with a little kick of kombucha.

And let’s be real. When I say “sangria” what I really mean is fruit salad with wine poured over top.

Berry Kombucha Sangria |


Way more than any normal person would add to sangria. But, I find the wine-soaked fruit to be my favorite component which is why I added a crap ton of it. I just adore the juiciness of the orange slices, how the apple holds its crispy texture, and how the berries swell with wine and burst in your mouth.

Berry Kombucha Sangria |

This is a drink you serve with a fork.

Berry Kombucha Sangria |

This is a drink you serve for friends.

Berry Kombucha Sangria |

From now until berries lose their taste.

And then we can switch to stone fruits.

Berry Kombucha Sangria |

I lucked out this week and had a sweet delivery of the kombucha you see below! The kind folks at Clearly Kombucha sent over a few flavors for me to try out and it was absolute perfect timing for my sangria recipe. I loved the light floral notes in this and thought it was the perfect match with this recipe.

Not sponsored. Just fun.

Berry Kombucha Sangria |

Check out that mountain of fruit in the background. Mmmhm.

Berry Kombucha Sangria |

Print this!

Berry Kombucha Sangria gluten-free, vegan // yields 2-4 servings

  • 1, 750 mL bottle Pinot Grigio, vegan if needed
  • 1 large orange
  • 1 medium green apple, chopped
  • 1 1/2 cups mixed berries
  • 1 bottle berry flavored kombucha

Pour wine into a large pitcher. Slice your orange in half around the center [not end to end]. Squeeze one half to get about 1/3 cup fresh orange juice and strain the pulp. Pour into the pitcher with the wine. Gently stir.

Slice 1/4-inch thick rounds of the remaining orange half and cut each round into quarters with the rind attached [refer to photo 1]. Slice strawberries in half [if using]. Add the orange segments, apple, and berries to the wine and give a few gentle stirs.

Refrigerate for at least 4 hours but best overnight. Pour into glasses and serve with a few splashes [2-3 tablespoons] of kombucha in each glass. Can be made 1 day ahead. Add ice if desired when serving.


  • Use any combination of berries you choose. I used an equal mix of blackberries, strawberries, and raspberries.
  • For a little more kick add 1/4 cup brandy to the mix.
  • Add juice from 1 lime for a sour bite.
  • Try Riesling instead of Pinot Grigio for more sweetness.
  • I used a very sweet Cara Cara orange but feel free to use any type of orange you like. If your oranges are smaller in size you may need two.

Berry Kombucha Sangria |

Thursday happy hour? You bring the snacks.


Reader Comments (20)

Gorgeous. I do love a good sangria.
April 23, 2014 | Unregistered CommenterHeather
Such a simple yet intriguing concept and the photos are stunning- love the wine pouring ones, I still struggle to photograph glass with that much clarity! I brew my own kombucha, it's not fruity but i'm wondering if i can use it in a similar way. I guess there's only one way to find out. Bring on summer BBQ's. ;-)
April 24, 2014 | Unregistered Commenterjo @ including cake
Making this tonight!!!!
April 24, 2014 | Unregistered CommenterKatie
I am SO in the same boat as you are, love the boozy fruit at the end! : )
@Jo - I know what you mean about glass! I haven't used this pitcher much and the glasses I used were new which is most likely why they were so clear. :) My wine glasses look cloudy and dirty in photos.

@Katie - YAY! Enjoy!
April 24, 2014 | Registered CommenterAshley
Ummm, YUM! I'm Celebrating my birthday this weekend, and will definitely be making this!
April 24, 2014 | Unregistered CommenterJill in Chicago
I love a Sangria and this looks AMAZING! it will most definitely be making appearances at my summer brunch parties. And...your pictures are absolutely stunning!
I'm there!
Absolutely stunning photos!!! Makes me want to dive into the Sangria!
April 24, 2014 | Unregistered CommenterSharon Kane
i looove kombucha!! yummy recipe for spring/summer.
This looks delicious! I must give this a try this summer!
April 24, 2014 | Unregistered CommenterDiana
i always drink my kombucha straight up..i need to really spice things up.
April 24, 2014 | Unregistered Commenterdixya
i love kombucha in boozy drinks. a local bar does a draft ginger kombucha mixed w bourbon and it's a standard for us now. this post is so inspiring! i'm absolutely making this. i love how easy it is, and perfectly springy. i've been needing something to brighten up my dinners and weekends what with being between winter and spring harvest seasons (we've been eating a lot of asparagus, spinach, and what's left of our stored sweet potatoes and carrots...). <3
April 24, 2014 | Unregistered Commenterrenee shuman
I love to infuse my kombucha with fresh fruit - now to make the "party" version haha. Thanks for the recipe!
April 24, 2014 | Unregistered CommenterVanessa
O My GOD! I cannot wait to try this. Kombucha + wine? Can I call it a day now??
Your photos look incredible!!!
Xo, Lauren
April 24, 2014 | Unregistered CommenterLauren
I've never tried Sangria since I'm not a fan of alcohol. But man oh man, this looks sooooo refreshing! The way you shot these photos make me super thirsty, haha. :D And Clearly Kombucha sounds pretty awesome.
oooh, I LOVE sangria and kombucha. I'm a red sangria fan, so I'm gunna have to try this with a nice cab and a cranberry kombucha! I'm so ready :)
Wowza!! Kombucha sangria?!?!! Mind. Blown...and absolutely stunning photos Ashley!!
April 25, 2014 | Unregistered CommenterTodd | HonestlyYUM
What a great idea!! Love me some sangria and kombucha so both together is BRILLIANT!!
April 25, 2014 | Unregistered Commenterchar eats greens
What a fun idea, and your photos are awesome, pinned!

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