My name is Ashley McLaughlin and this is my blog, Edible Perspective. To learn more about my journey head on over to my about + FAQ pages. I'm thrilled that you stopped by. Enjoy!

 

 


For the latest details be sure to check my book page!  

                               

Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free

 

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Thursday
Jun052014

Savory Kale + Sun-dried Tomato Basil Doughnuts

Are you slightly frightened?

Savory Kale + Sun-dried Tomato Basil Doughnuts | edibleperspective.com

I promise these are going to be your new favorite doughnut. You’ll be eating them for breakfast, lunch, and as your side of bread with dinner.

Just think, savory bagels. That usually helps people get in the right frame of mind when I’m talking about savory doughnuts. If you’ve been around here for awhile you may remember the “Everything Doughnut.” It’s quite possibly on my list of top 10 favorite baked doughnuts. I even dedicated an entire chapter in the book to savory doughnuts!

Savory Kale + Sun-dried Tomato Basil Doughnuts | edibleperspective.com

Maybe I can convince you by broiling parmesan cheese on top?

Ohhhh yah. Say hello to your new doughnut BFF.

Savory Kale + Sun-dried Tomato Basil Doughnuts | edibleperspective.com

I’m not the only one celebrating doughnuts this week! I’ve got some doughnut-loving friends getting in on the action, too. Completely blown away by the creativity!

// My Name Is Yeh // Biscuit Donuts!! with Naturally Colored Glaze – Absolutely stunning + devourable.

// Hummingbird High // Sour Cream Donuts with Kool Aid + Nutella Glazes – Whoa! The toppings!!

// The FauxMartha // Mini Donuts with Orange, Blueberry, Chocolate + Strawberry Glazes – Love these photos + glaze options!

// I Am A Food Blog // Waffled Donut Recipe – Yeah, she just waffled a donut. OMG.

// Studio DIY // Striped Donuts, Donut Marshmallows, Donut Floppy Hat, Donut SunglassesUmm, how adorable are these ideas?

// Coco Cake Land // Milk Tea Donuts – Love this creative flavor!

// A Cozy Kitchen // coming Friday!

// Wit + Vinegar // coming Friday!

Savory Kale + Sun-dried Tomato Basil Doughnuts | edibleperspective.com

A schmear of cream cheese never hurts either…

Savory Kale + Sun-dried Tomato Basil Doughnuts | edibleperspective.com

Print this!

Savory Kale + Sun-dried Tomato Basil Doughnuts gluten-free // yields 8-10 standard doughnuts

  • 1/2 cup gluten-free oat flour
  • 1/2 cup sweet rice flour
  • 1/4 cup almond meal
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder granules
  • 2 large eggs
  • 1/3 cup 2% or whole milk
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons sunflower oil
  • 3/4 cup thinly shredded + chopped kale
  • 6 oil-packed sun-dried tomatoes, blotted well and chopped
  • 2 tablespoons finely chopped basil
  • 1/2+ cup parmesan to top

Preheat your oven to 350* F and thoroughly grease a doughnut pan with softened butter.

In a large bowl combine the oat flour, sweet rice flour, almond meal, baking powder, salt, and garlic until well mixed. In another bowl whisk the eggs. Then whisk in the milk, applesauce, and oil until thoroughly combined.

Pour the wet into the dry and whisk/stir until combined. Fold in the kale, chopped tomatoes, and basil until evenly distributed. Spoon in small scoops of the batter to your doughnut pan filling about 1/4-inch or so from the top.

Bake for 18-22 minutes until golden brown around the edges and a toothpick comes out nearly dry. Allow to cool for 15-20 minutes then slide a thin, flexible spatula around the edge of the doughnuts and the center hole if needed. Remove from the pan and let fully cool.

Preheat your oven to broil and place doughnuts on a large baking sheet. Sprinkle parmesan cheese over top and broil, watching very closely, until melted and just starting to bubble, ~3-5 minutes. Let cool for about 5 minutes and enjoy warm or let fully cool and keep stored in the fridge in a sealed container for 3-4 days. Serve plain or with a dab of cream cheese.

notes: I don’t recommend subbing for the sweet rice flour. You can find it online, in some natural food stores, or definitely in Asian grocery stores [aka: glutinous rice flour]. If you cannot tolerate GF oat flour you can sub gluten-free all purpose blend [I like King Arthur’s].

Savory Kale + Sun-dried Tomato Basil Doughnuts | edibleperspective.com

Are you making doughnuts [or, donuts] this week? I really think you should!

Ashley

pssst! You can still get 35% off my book by heading to my publisher’s website. After clicking “add to cart” just enter “doughnut35” into the promo code box and you’ll be all set!

Reader Comments (21)

I am blown away that you still have doughnut recipes to create! I lended your cookbook to a gf friend who loved it so much she didn't want to give it back :) But I'm happy to have it back because I want to try those everything doughnuts that have been raved about!
I picture these with soup and I adore it!
June 5, 2014 | Unregistered CommenterRebecca
Now that's creative!!! WOW! Blown.Away.
June 5, 2014 | Unregistered CommenterKate @ Diethood
bowing down. bowing down.
June 5, 2014 | Unregistered Commentermolly yeh
oh my gosh these are BRILLIANT! i just love this idea of doing a savoury yummy little cheese drizzled d-nut - oh yes!! xo
I am a little bit afraid of these, buuuut I trust you on the donut front!
Mmmm...Mmmmm!!!!! I think I just drooled!!!!!! These look DELICIOUS! I love how these doughnuts are a breath of fresh air and are savory instead of the usual sweet ones!!!!!!!
Bring on the kale! I love how clever and fun these doughnuts are. I'm up for a savory doughnut any dern day!
June 5, 2014 | Unregistered CommenterJulia
Savory doughnuts? Yum!
June 5, 2014 | Unregistered CommenterLivi
I adore these. Amazing!
June 5, 2014 | Unregistered CommenterJennifer Farley
That actually sounds really good! Since they're baked donuts I could probably make them in muffin tins, like I do with corn bread. Love all the cheese on top! :D
June 5, 2014 | Unregistered CommenterBaby June
Simply genius, absolutely love everything about these donuts!!
June 5, 2014 | Unregistered CommenterMatt Robinson
Umm, not frightened at all, this sounds amazing! Savoury doughnuts for the win!
These look so amazing! I bet the sun dried tomato gives it amazing flavour!!
http://youtube.com/addalittlefood
These are fantastic!!! Love, love, love the flavors!
can you sub the almond flour?
June 6, 2014 | Unregistered Commenterangela
Amazingly Inspiring! I never considered! You've opened an entirely new world to me. Congratulations on The Kitchn feature. I can't wait to try my own savory doughnut! And here I thought that Baked Orange Walnut Carrot Cake Donuts properly celebrated today! You've turned a "Hot" Light on for me! Thank you! Excited to have found your blog! - Best
Can I use whole wheat or AP in place of GF oat? That's the only ingredient I don't have on hand. Thanks, these look amazing!
June 7, 2014 | Unregistered CommenterMargaret
Hi Margaret - Hmm, I'm not positive but think they will still work since you're not replacing all of the flour. Let me know how they turn out! It's possible you'll need a touch more milk but I'm not positive.
June 7, 2014 | Registered CommenterAshley
Oooo, I have never tried a savory doughnut, but I am sure willing to give it a go! YUM!
This has been saved in my reader for weeks so that I could have a chance to sit down and actually copy the ingredients so I can make these. Mmmmm so excited!
June 17, 2014 | Unregistered CommenterKatie

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