You are about to meet the guacamole of your dreams. That is, if you like stone fruits. Let’s assume you do.
Avocado. Make sure it’s creamy + ripe.
Fruit. Make sure it’s juicy + sweet!
Jalapeno, red onion, and salt. Salt is key!
Lots of stone fruit. I recommend using about half peaches or nectarines.
Mix it all together with a handful of chopped basil and then stuff your face.
Stone Fruit Summer Guacamole gluten-free, vegan // yields 4-6 servings
- 2 medium avocados
- 2-3 tablespoons lime juice
- 1 1/2 cups cubed stone fruit – peaches, plums, nectarines, etc. [make sure they’re sweet + juicy]
- 1 medium jalapeno, de-seeded + diced
- 1/3 – 1/2 cup diced red onion
- 1/4 cup chopped fresh basil
- salt, to taste
Mash the avocados with a fork in a large bowl. Add in the lime juice and a generous pinch of salt. Mix together. Taste and add more salt if needed.
Add in all other ingredients and stir together gently. Taste and add more salt, lime juice, and/or onion, if needed. Garnish with lime and a sprinkle of diced red onion.
Store in an airtight container in the fridge with a piece of plastic wrap placed directly on the surface of the guac. Should stay good for a few days without browning much—if any.
Serve with chips, tacos, salads, or spread on toast.
These jalapeno infused chips [died with beets!] tasted ah-mazing with the extra kick of flavor + heat!
p.s. Your avocado toast just got an upgrade. You’re welcome.
Treat yo’ self.