Stone Fruit Summer Guacamole

You are about to meet the guacamole of your dreams. That is, if you like stone fruits. Let’s assume you do.

Stone Fruit Summer Guacamole | edibleperspective.com

Avocado. Make sure it’s creamy + ripe.

Stone Fruit Summer Guacamole | edibleperspective.com

Fruit. Make sure it’s juicy + sweet!

Stone Fruit Summer Guacamole | edibleperspective.com

Jalapeno, red onion, and salt. Salt is key!

Stone Fruit Summer Guacamole | edibleperspective.com

Lots of stone fruit. I recommend using about half peaches or nectarines.

Stone Fruit Summer Guacamole | edibleperspective.com

Mix it all together with a handful of chopped basil and then stuff your face.

Stone Fruit Summer Guacamole | edibleperspective.com

Print this!

Stone Fruit Summer Guacamole gluten-free, vegan // yields 4-6 servings

  • 2 medium avocados
  • 2-3 tablespoons lime juice
  • 1 1/2 cups cubed stone fruit – peaches, plums, nectarines, etc. [make sure they’re sweet + juicy]
  • 1 medium jalapeno, de-seeded + diced
  • 1/3 – 1/2 cup diced red onion
  • 1/4 cup chopped fresh basil
  • salt, to taste

Mash the avocados with a fork in a large bowl. Add in the lime juice and a generous pinch of salt. Mix together. Taste and add more salt if needed.

Add in all other ingredients and stir together gently. Taste and add more salt, lime juice, and/or onion, if needed. Garnish with lime and a sprinkle of diced red onion.

Store in an airtight container in the fridge with a piece of plastic wrap placed directly on the surface of the guac. Should stay good for a few days without browning much—if any.

Serve with chips, tacos, salads, or spread on toast.

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These jalapeno infused chips [died with beets!] tasted ah-mazing with the extra kick of flavor + heat!

Stone Fruit Summer Guacamole | edibleperspective.com

p.s. Your avocado toast just got an upgrade. You’re welcome.

Avocado Toast with Stone Fruit Summer Guacamole | edibleperspective.com

Wednesday.

Treat yo’ self.

Ashley