Rosemary Garlic Grilled Corn

Since you are now all masters in grilling corn, I thought I would pass along my latest recipe.

Rosemary + garlic = a forever winning combination

Slathered on corn, with a little oil, salt + pepper…

…then mash some butter with the extra herbs…

…grill…

…spread with herbed butter + start crunching.

Rosemary Garlic Salted Corn

• 1T fresh rosemary, chopped
• 1/2T sunflower oil
• 1T garlic, minced
• s+p to taste
• butter [opt]

1. Preheat your grill to med-high.
2. Peel the corn husk down [but don’t pull off] + shuck the strings.
3. Mix rosemary, garlic, oil + s/p together.
4. Rub onto corn and even on some of the husks.
5. Pull the husk back up around the corn.
6. Grill ~9-12min, rotating 3-4x.
7. Mix butter into the herb mixture bowl + spread on corn if desired.  Add more s+p to taste.

Now, off with the huz for a blue skies bike ride!

Ashley

Comments

[Lauren @ What Lauren Likes]

Great idea! I will have to try this :)

[Fran@ Broken Cookies Don't Cou]

Oh...this sounds so Good!!!

[Emily @ One Sweet Vegan]

This looks delicious! We were planning on eating corn today anyways, and I have some rosemary growing in the garden. DEFINITELY making this tonight. Thanks! :-)

[Averie @ Love Veggies and Yoga]

Grilled corn...I want a grill so badly when I see this corn. Urban living. No grill for us these days though but growing up, my parents were grilling addicts..haha!

[Jess @JessCantCook]

This looks so delicious and so much like summer! It's been a while since we've grilled corn but that sounds perfect to go along with the steak we're grilling tonight.

[Sana]

I am a bit behind on bloggy reading but I just adore your header!

[Lexi @ A Spoonful of Sunshine]

You're totally right--it is a winning combination!

Especially on bread/pasta...mmmm carbs :)

[Angela]

This looks great, will have to share the recipes with the carnivores in my life :)

[LizAshlee]

We have been loving the corn from Whole Foods...we can't grill it though as we aren't allowed to have a b-bq...bc we live in an apartment..bummer!!

[Angela (Oh She Glows)]

I just love your corn photos!

[Ashley]

Thanks love. :)

[Ashley]

Thanks so much Sana!!

[Ashley]

Hope you enjoyed!

[janet @ the taste space]

Thanks for the inspiration! The corn turned out great!

I wrote about it here: http://tastespace.wordpress.com/2011/09/05/grilled-rosemary-garlic-corn/

[Grilled Rosemary Garlic Corn &]

[...] we tried a delicious garlic-rosemary grilled version from Ashley at the Edible Perspective. We mixed together some olive oil with minced garlic and fresh rosemary, [...]

[Ashley]

You're so welcome...going to take a look now!