My name is Ashley McLaughlin and this is my blog, Edible Perspective. To learn more about my journey head on over to my about + FAQ pages. I'm thrilled that you stopped by. Enjoy!


For the latest details be sure to check my book page!  


Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free


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Rosemary Garlic Grilled Corn

Since you are now all masters in grilling corn, I thought I would pass along my latest recipe.

Rosemary + garlic = a forever winning combination

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Slathered on corn, with a little oil, salt + pepper…

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…then mash some butter with the extra herbs…

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…spread with herbed butter + start crunching.

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Rosemary Garlic Salted Corn

  • 1T fresh rosemary, chopped
  • 1/2T sunflower oil
  • 1T garlic, minced
  • s+p to taste
  • butter [opt]
  1. Preheat your grill to med-high.
  2. Peel the corn husk down [but don’t pull off] + shuck the strings.
  3. Mix rosemary, garlic, oil + s/p together.
  4. Rub onto corn and even on some of the husks.
  5. Pull the husk back up around the corn.
  6. Grill ~9-12min, rotating 3-4x.
  7. Mix butter into the herb mixture bowl + spread on corn if desired.  Add more s+p to taste.

Now, off with the huz for a blue skies bike ride!


Reader Comments (16)

Great idea! I will have to try this :)

Oh...this sounds so Good!!!

This looks delicious! We were planning on eating corn today anyways, and I have some rosemary growing in the garden. DEFINITELY making this tonight. Thanks! :-)

August 20, 2011 | Unregistered CommenterEmily @ One Sweet Vegan

Grilled corn...I want a grill so badly when I see this corn. Urban living. No grill for us these days though but growing up, my parents were grilling addicts..haha!

This looks so delicious and so much like summer! It's been a while since we've grilled corn but that sounds perfect to go along with the steak we're grilling tonight.

August 20, 2011 | Unregistered CommenterJess @JessCantCook

I am a bit behind on bloggy reading but I just adore your header!

August 20, 2011 | Unregistered CommenterSana

You're totally right--it is a winning combination!

Especially on bread/pasta...mmmm carbs :)

This looks great, will have to share the recipes with the carnivores in my life :)

August 20, 2011 | Unregistered CommenterAngela

We have been loving the corn from Whole Foods...we can't grill it though as we aren't allowed to have a b-bq...bc we live in an apartment..bummer!!

August 21, 2011 | Unregistered CommenterLizAshlee

I just love your corn photos!

August 21, 2011 | Unregistered CommenterAngela (Oh She Glows)

Thanks love. :)

August 21, 2011 | Unregistered CommenterAshley

Thanks so much Sana!!

August 21, 2011 | Unregistered CommenterAshley

Hope you enjoyed!

August 21, 2011 | Unregistered CommenterAshley

Thanks for the inspiration! The corn turned out great!

I wrote about it here:

September 5, 2011 | Unregistered Commenterjanet @ the taste space

[...] we tried a delicious garlic-rosemary grilled version from Ashley at the Edible Perspective. We mixed together some olive oil with minced garlic and fresh rosemary, [...]

You're so welcome...going to take a look now!

September 6, 2011 | Unregistered CommenterAshley

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